Hello everyone! Today I want to share with you a classic Danish dish that holds a special place in my heart - Danish Frikadeller. These delicious pan-fried meatballs are a staple in Danish cuisine and are perfect for a cozy family dinner or gathering with friends.
Frikadeller are typically made with a mixture of ground pork and veal, seasoned with onions, eggs, milk, and breadcrumbs. The combination of ingredients gives them a juicy and tender texture, while the simple seasoning allows the natural flavors of the meat to shine through.
Whether served with creamy mashed potatoes, traditional red cabbage, or on a piece of rye bread, Danish Frikadeller are sure to impress your guests and transport them to the heart of Denmark with every bite. Let's get cooking!