Estonian Kringel
Let me introduce you to the delicious Estonian Kringel! This traditional sweet bread is a cherished treat in Estonia and is commonly enjoyed during celebrations or special occasions. Originating from Northern Europe, the kringel is a beautifully braided bread that is often flavored with cinnamon, nuts, or raisins, giving it a delightful aroma and taste.
Making an Estonian Kringel is not only a culinary delight but also a wonderful way to connect with Estonian tradition and culture. The act of braiding the dough is a meditative process that results in a stunning presentation, making it a showstopper at any gathering.
Ingredients:
- 500g all-purpose flour
- 7g instant yeast
- 250ml warm milk
- 100g sugar
- 100g softened butter
- 1 egg
- 1 tsp salt
- 1 tsp vanilla extract
- 100g raisins
- 1/2 cup chopped nuts (walnuts or almonds)
- 2 tbsp melted butter (for brushing)
- Cinnamon-sugar mixture for sprinkling
Instructions:
- In a bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine the flour, sugar, salt, softened butter, egg, and vanilla extract. Add the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour.
- Punch down the dough and roll it out into a large rectangle. Sprinkle the raisins and chopped nuts over the dough.
- Roll up the dough tightly from the long side to form a log. With a sharp knife, cut the dough in half lengthwise, leaving one end intact. Twist the two pieces together to form a braid, then shape it into a circle.
- Place the kringel on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.
- Preheat the oven to 180°C (350°F). Brush the kringel with melted butter and sprinkle with cinnamon-sugar mixture.
- Bake for 25-30 minutes until golden brown. Enjoy warm or at room temperature.
Bring a taste of Estonia to your table with this delightful Estonian Kringel. Whether you're hosting a brunch or simply want to impress your friends and family, this sweet bread is sure to be a hit. The combination of soft, fluffy dough with sweet raisins and crunchy nuts makes it a perfect treat for any time of the day. Happy baking!