The Delightful Finnish Karelian Pies
Originating from Finland, Karelian pies are a traditional delicacy loved for their simple yet flavorful taste. These thin rye crust pies are typically filled with rice porridge and then baked to golden perfection. Often served with a generous dollop of butter and a sprinkling of egg butter, they are a staple at many Finnish gatherings and celebrations.
The process of making Karelian pies involves a bit of patience and precision, but the end result is definitely worth it. The combination of the hearty rye crust with the creamy rice filling is truly a match made in culinary heaven.
Ingredients:
- For the crust:
- 300g rye flour
- 200g all-purpose flour
- 400ml water
- 1 tsp salt
- For the filling:
- 200g short-grain rice
- 500ml water
- Salt to taste
- For the egg butter:
- 2 hard-boiled eggs
- 50g butter, softened
Instructions:
- In a large bowl, mix the rye flour, all-purpose flour, water, and salt together to form a dough. Let it rest for 30 minutes.
- Cook the rice in water until soft and creamy. Season with salt to taste.
- Divide the dough into small balls and roll them out into thin circles.
- Place a spoonful of the cooked rice porridge in the center of each circle and fold over the edges to form a crust.
- Bake the pies in a hot oven until golden and crispy.
- Finely chop the hard-boiled eggs and mix them with the softened butter to create the egg butter.
- Serve the warm Karelian pies with a dollop of butter and a spoonful of egg butter on top.
These Finnish Karelian Pies are a delightful treat that will transport you to the heart of Finland with every bite. Enjoy them as a snack, light meal, or as part of a festive spread. Your taste buds will thank you!
Happy cooking!