Hello foodies! Today I'm excited to share with you a classic Greek dish - Spanakopita. Spanakopita is a traditional Greek pastry filled with a delicious mixture of spinach, feta cheese, onions, and herbs, all encased in layers of crispy phyllo pastry.
This savory pie has a delightful blend of flavors and textures, making it a popular choice for gatherings and family meals in Greece. The name 'Spanakopita' is derived from the words 'spanaki' (spinach) and 'pita' (pie), highlighting the key ingredients of this dish.
Ingredients:
- 500g fresh spinach, chopped
- 200g feta cheese, crumbled
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup olive oil
- Salt and pepper to taste
- 1 pack of phyllo pastry sheets
Instructions:
- Preheat the oven to 180°C (350°F). Grease a baking dish with olive oil.
- In a large pan, sauté the onions and garlic in olive oil until softened.
- Add the chopped spinach to the pan and cook until wilted. Remove from heat and let it cool.
- In a bowl, mix together the spinach, feta cheese, dill, parsley, salt, and pepper.
- Layer 5 sheets of phyllo pastry in the baking dish, brushing each sheet with olive oil.
- Spread the spinach and feta mixture evenly over the phyllo sheets.
- Layer another 5 sheets of phyllo pastry on top, brushing each sheet with olive oil.
- Score the top layer of the pastry into squares or triangles, then bake in the preheated oven for 45-50 minutes or until golden and crispy.
- Allow the Spanakopita to cool slightly before slicing and serving. Enjoy this flavorful Greek pie with a side of tzatziki or a fresh Greek salad!
Spanakopita is a versatile dish that can be served as a main course, appetizer, or even packed for a delicious picnic. Its crispy layers and savory filling will surely impress your guests and have them coming back for more!
Give this Greek Spanakopita recipe a try and transport your taste buds to the sunny shores of Greece. Opa!