Japanese Okonomiyaki

Hey foodies! Today, I'm sharing with you a delightful recipe for Japanese Okonomiyaki. This savory pancake, often referred to as a Japanese pizza, hails from the Kansai and Hiroshima regions of Japan. Okonomiyaki is a versatile dish made with a batter of flour, grated yam, dashi, shredded cabbage, and a variety of mix-ins such as pork, seafood, or vegetables. Topped with a sweet and savory sauce, Japanese mayo, seaweed flakes, and bonito flakes, this dish is a harmonious blend of flavors and textures.

Okonomiyaki is a popular street food in Japan, and the name itself translates to 'grilled as you like it.' It's a beloved comfort food that is customizable to suit your taste preferences. Whether you're a meat lover or vegetarian, there's a version of Okonomiyaki for everyone to enjoy.

Japanese Okonomiyaki Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup dashi stock
• 2 eggs
• 2 cups shredded cabbage
• 3 green onions, chopped
• 1/2 cup tenkasu (tempura scraps)
• 1/4 lb thinly sliced pork belly (optional)
• Okonomiyaki sauce, Japanese mayo, ao-nori (seaweed flakes), and katsuobushi (bonito flakes) for topping

Instructions:

1. In a large bowl, combine the flour, dashi stock, and eggs. Whisk until smooth.
2. Stir in the shredded cabbage, green onions, and tenkasu.
3. Heat a non-stick pan or griddle over medium heat. Pour the batter to form a round pancake.
4. If using pork belly, place slices on top of the pancake.
5. Cook for 5-6 minutes until the bottom is golden brown, then flip and cook the other side.
6. Once cooked through, transfer the Okonomiyaki to a plate.
7. Drizzle with Okonomiyaki sauce and Japanese mayo, then sprinkle ao-nori and katsuobushi on top.
8. Serve hot and enjoy!

Give this Japanese Okonomiyaki recipe a try and transport your taste buds to the bustling streets of Japan. It's a fun and delicious dish that is perfect for a cozy night in or a gathering with friends. Don't forget to get creative with the toppings and make it your own!