Cepelinai, a traditional Lithuanian dish, are large potato dumplings named after the famous airship constructed by Count Ferdinand von Zeppelin. These dumplings are made from grated and riced potatoes mixed with either meat, mushrooms, or cheese, and are shaped into an elongated form resembling the airship.
Originating from Lithuania, cepelinai are often served with sour cream, bacon bits, and a delicious mushroom or meat sauce. This dish is a staple in Lithuanian cuisine and is loved for its hearty and comforting flavors.
Ingredients:
- 1 kg potatoes, peeled and grated
- 400g minced pork
- 1 onion, grated
- 200g bacon, diced
- 200g sour cream
- Salt and pepper to taste
Instructions:
- In a bowl, combine the grated potatoes with salt and pepper. Squeeze out any excess liquid.
- Take a handful of the potato mixture, form a ball, and flatten it into an oval shape.
- Fill the flattened potato with minced pork and onion mixture, then shape it into a large dumpling.
- In a pot of boiling water, gently add the dumplings and cook for about 20-25 minutes or until they float to the surface.
- In a separate pan, fry the diced bacon until crispy.
- Serve the cepelinai hot topped with sour cream, crispy bacon bits, and your favorite sauce.
Enjoy these authentic Lithuanian cepelinai with friends and family, and experience a taste of Lithuania's culinary heritage!