Mauritian Dholl Puri

The Flavorful Mauritian Dholl Puri

Greetings lovely souls, today's culinary journey takes us to the beautiful island of Mauritius, known for its diverse and vibrant cuisine. One of the most beloved street foods in Mauritius is the delectable Dholl Puri. Originating from the Indian community in Mauritius, this dish consists of soft, thin, flatbreads filled with a spiced yellow split pea filling, often served with chutneys and pickles.

Dholl Puri is not only a delightful snack but also a symbol of the cultural fusion present in Mauritian cuisine, blending Indian flavors with a unique tropical twist. The combination of savory, spicy, and tangy flavors makes it a must-try for any food enthusiast.

Let's Dive into the Recipe!

Ingredients:

• 250g yellow split peas
• 2 cups all-purpose flour
• 1 tsp turmeric
• 1 small onion, finely chopped
• 2-3 green chilies, finely chopped
• 1 tsp cumin seeds
• Salt to taste
• Water
• Oil for cooking

Instructions:

1. Rinse the split peas and soak them in water for at least 2 hours. Drain.
2. Grind the split peas into a coarse paste. Add turmeric, salt, and a little water to make a thick filling.
3. For the dough, mix the flour with water to form a soft dough. Let it rest for 30 minutes.
4. Divide the dough into balls, flatten each ball, and place a spoonful of the split pea filling in the center. Seal the edges and roll out into a thin circle.
5. Cook the puris on a hot griddle with some oil until they are golden brown on both sides.
6. Serve hot with chutneys, pickles, and a sprinkle of love!

Enjoy this burst of flavors with your loved ones and transport your taste buds to the sunny shores of Mauritius. Until next time, happy cooking!