Norwegian Lefse - A Taste of Norway
Norwegian Lefse is a traditional soft, flatbread originating from Norway. It's a staple in Norwegian cuisine, often enjoyed during holidays and special occasions. Lefse is incredibly versatile and can be served in various ways, whether sweet or savory.
This delicate flatbread is typically made with simple ingredients like potatoes, flour, butter, and cream. The process of making lefse involves rolling the dough thin and cooking it on a griddle until it's lightly browned on both sides. The result is a soft and slightly chewy flatbread that pairs well with a range of fillings.
Ingredients:
- 500g potatoes, cooked and mashed
- 100g unsalted butter, melted
- 100ml heavy cream
- 300g all-purpose flour
- 1 tsp salt
Instructions:
- Mix the mashed potatoes, melted butter, and heavy cream in a large bowl.
- Add the flour and salt to the potato mixture, combining until a soft dough forms.
- Divide the dough into small balls and roll each ball into a thin circle on a floured surface.
- Cook the lefse on a hot griddle until brown spots appear, then flip and cook the other side.
- Repeat with the remaining dough balls, stacking the cooked lefse on a plate and covering with a damp towel to keep them soft.
- Serve warm with your choice of toppings such as butter, sugar, cinnamon, or even savory fillings like smoked salmon and cream cheese.
Enjoy a taste of Norway with these delicious Norwegian Lefse. Whether you prefer them sweet or savory, these soft flatbreads are sure to be a hit at your next gathering!