Zurek is a traditional Polish soup with a unique and tangy flavor that comes from the key ingredient - fermented rye flour. This hearty soup has been enjoyed in Poland for centuries and is often served during Easter. The fermentation process gives the soup its characteristic sour taste, which is balanced with the addition of hearty ingredients like Polish sausage, potatoes, and hard-boiled eggs.
The history of Zurek dates back to the Middle Ages when it was a popular dish among peasants. Over time, it became a staple in Polish cuisine and is now loved by many for its comforting and rich flavor. The addition of marjoram and bay leaves brings depth to the soup, making it a flavorful and satisfying meal.
### Ingredients:
- 500g Polish sausage, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 200g potatoes, diced
- 100g fermented rye flour
- 1 liter chicken or vegetable broth
- 2 bay leaves
- 1 tsp marjoram
- 4 hard-boiled eggs, halved
- Salt and pepper, to taste
- Fresh parsley, for garnish
### Instructions:
1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the sliced Polish sausage and cook until browned.
3. Stir in the diced potatoes, bay leaves, marjoram, and broth. Simmer for about 15 minutes.
4. In a small bowl, mix the fermented rye flour with some water to create a slurry. Add this mixture to the soup, stirring constantly.
5. Continue to simmer the soup for another 15-20 minutes until the potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve the Zurek hot, garnished with hard-boiled eggs and fresh parsley.
Enjoy this delicious taste of Polish cuisine with your loved ones! #PolishCuisine #ComfortFood #ZurekSoup