Hey everyone, it's Gemma here! Today I am excited to share with you a recipe for a traditional Qatari dish called Samak Mashwi.
Samak Mashwi is a delicious grilled fish dish that is popular in Qatar. The fish is marinated in a flavorful blend of spices and then grilled to perfection. It's a simple yet flavorful dish that is perfect for a family gathering or a weekend meal.
Enjoy this taste of Qatar with my recipe for Samak Mashwi!
Ingredients:
- 1 whole fish (like seabass or pomfret), cleaned and scaled
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix the olive oil, garlic, cumin, paprika, salt, and pepper.
- Score the fish by making diagonal cuts along its body on both sides.
- Rub the spice mixture all over the fish, making sure to get it into the cuts.
- Grill the fish for about 5-6 minutes on each side, or until cooked through and charred.
- Serve hot with lemon wedges and enjoy!
I hope you enjoy making and sharing this authentic Qatari dish with your loved ones. It's a true taste of the Middle East that will transport you with every bite!
Cheers, Gemma