Turkish Menemen

In Turkey, breakfast is taken seriously, and one popular dish that graces the morning table is Menemen. This traditional Turkish dish is a delicious and hearty mix of eggs, tomatoes, bell peppers, and spices, creating a burst of flavors that will kickstart your day. Menemen is a versatile dish that can be enjoyed for breakfast, brunch, or even a light dinner.

This dish originated in the Izmir region of Turkey and has become a staple in Turkish cuisine. It's simple to make yet incredibly satisfying, with ingredients that are commonly found in Turkish households. The vibrant colors and bold flavors of Menemen make it a favorite among locals and visitors alike.

Ingredients:

• 4 eggs
• 2 tomatoes, diced
• 1 onion, diced
• 1 green bell pepper, diced
• 2 tbsp olive oil
• 1 tsp red pepper flakes
• Salt and pepper to taste
• Feta cheese and parsley for garnish

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add the diced onions and green peppers, sauté until softened.
3. Then, add the diced tomatoes, red pepper flakes, salt, and pepper. Cook until the tomatoes have softened.
4. Make wells in the mixture and crack the eggs into them.
5. Cover the pan and cook until the egg whites are set but the yolks are still runny.
6. Sprinkle with crumbled feta cheese and chopped parsley.
7. Serve hot with crusty bread or pita.

Enjoy this flavorful and comforting Turkish Menemen that will transport you to the bustling streets of Turkey with every bite!

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