Growing up in Ukraine, Varenyky was a staple in my household. These dumplings are a traditional Ukrainian dish that is loved by many. They are similar to pierogies but are usually filled with savory fillings like potato, sauerkraut, or cheese.
Varenyky can be enjoyed as a main dish or as a side, and they are perfect for gatherings with family and friends. The process of making them from scratch is not only rewarding but also a great way to connect with Ukrainian culinary traditions.
Ingredients:
- 500g flour
- 1 egg
- 250ml water
- Pinch of salt
- Potato, cheese, or sauerkraut for filling
- Sour cream and chives for serving
Instructions:
- In a mixing bowl, combine the flour, egg, water, and salt. Knead the dough until smooth, then cover and let it rest for 30 minutes.
- Roll out the dough on a floured surface and cut out circles using a cookie cutter or a glass.
- Place a spoonful of your desired filling in the center of each circle, then fold the dough over and seal the edges.
- Boil the varenyky in salted water until they float to the surface, then remove and drain.
- Serve the varenyky hot with a dollop of sour cream and a sprinkle of chives.
Enjoy these delightful Ukrainian Varenyky with your loved ones and experience the comforting flavors of Ukraine!