Venezuelan Pabellon Criollo

Welcome to my kitchen, foodies! Today, I'm sharing with you a classic dish from Venezuela - Pabellon Criollo. This dish is considered the national dish of Venezuela and is a delicious and comforting meal that brings together various flavors and textures.

Pabellon Criollo consists of shredded beef (carne mechada), black beans, white rice, and sweet plantains. Each component of this dish is packed with flavor and when combined, they create a culinary masterpiece that is loved by many.

This dish is not only a staple in Venezuelan households but can also be found in restaurants and eateries across the country. It represents the diversity of Venezuelan cuisine and the influence of indigenous, European, and African culinary traditions.

Ingredients:

• 500g flank steak
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 can of black beans, drained and rinsed
• 3 ripe plantains, sliced
• 2 cups of white rice
• 4 cups of water
• Salt and pepper to taste
• Oil for cooking

Instructions:

1. Season the flank steak with salt and pepper. In a pan, sear the steak until browned on all sides. Add water, chopped onion, garlic, and bell pepper. Cover and cook until the beef is tender and easy to shred.
2. Once the beef is cooked, shred it using two forks. Keep warm.
3. In a separate pot, cook the white rice according to package instructions.
4. In a pan, heat some oil and fry the sliced plantains until golden brown. Remove and set aside.
5. In the same pan, add a bit more oil and cook the drained black beans until heated through. Season with salt and pepper.
6. To assemble, place a serving of rice on a plate, top with shredded beef, black beans, and fried plantains.
7. Serve hot and enjoy this delicious taste of Venezuela!

This Venezuelan Pabellon Criollo is a dish that truly reflects the heart and soul of Venezuelan cuisine. The combination of savory shredded beef, hearty black beans, fluffy white rice, and sweet plantains is a celebration of flavors that will transport you to the streets of Venezuela with every bite. Give this recipe a try and experience the vibrant culinary culture of Venezuela in your own kitchen. ¡Buen provecho!

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