Welsh Glamorgan Sausage

Introduction:

Welsh Glamorgan Sausage is a traditional Welsh vegetarian sausage that is rich in flavor and history. Originating from Glamorgan, Wales, this dish has been enjoyed for centuries. It is made with a delicious combination of Caerphilly cheese, leeks, bread crumbs, and herbs, creating a savory delight that is perfect for any meal.

The Glamorgan sausage has a fascinating backstory dating back to the mid-19th century when meat was scarce in Wales due to economic reasons. As a result, the resourceful Welsh cooks created this meat-free sausage using local ingredients, showcasing their culinary ingenuity and ability to create delicious dishes out of necessity.

Ingredients:

• 200g Caerphilly cheese, grated
• 2 leeks, finely chopped
• 100g breadcrumbs
• 1 tsp fresh thyme, chopped
• 1 tsp fresh parsley, chopped
• Salt and pepper to taste
• 2 eggs, beaten
• 2-3 tbsp flour
• 2-3 tbsp olive oil

Instructions:

1. In a mixing bowl, combine the grated Caerphilly cheese, leeks, breadcrumbs, thyme, parsley, salt, and pepper. Mix well.
2. Add the beaten eggs to the mixture and combine until it forms a sticky dough.
3. Divide the mixture into equal portions and shape them into sausage-like rolls.
4. Dust each sausage roll with flour.
5. Heat the olive oil in a pan over medium heat. Add the Glamorgan sausages and cook until golden brown on all sides.
6. Serve hot with your favorite side dishes and enjoy the taste of Wales!

Give this traditional Welsh recipe a try and savor the comforting flavors of the Glamorgan Sausage. It's a dish that has stood the test of time and continues to be a beloved part of Welsh culinary heritage.

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