Yucatan Lime Soup

Discover the Flavors of Mexico with Yucatan Lime Soup

Yucatan Lime Soup, also known as Sopa de Lima, is a traditional Mexican dish hailing from the Yucatan Peninsula. This soup is a burst of refreshing flavors with a tangy taste of fresh lime that truly captures the essence of Mexican cuisine. The combination of savory chicken broth, tender shredded chicken, and the zesty kick of lime makes this soup a favorite among locals and visitors alike.

This dish originated from the Mayan culture in the Yucatan region of Mexico, where limes are a staple ingredient, offering a unique citrus twist to their traditional dishes. Yucatan Lime Soup is a perfect representation of the rich culinary heritage of Mexico, blending indigenous flavors with Spanish influences.

Let's Cook Up Some Yucatan Lime Soup!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup corn kernels
• 1/2 cup fresh lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Tortilla chips, for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, and jalapeno pepper. Cook until the vegetables are softened.
2. Stir in the cumin and oregano, then pour in the chicken broth. Bring to a simmer.
3. Add the shredded chicken and corn to the pot. Let it simmer for about 15 minutes.
4. Stir in the lime juice and season with salt and pepper.
5. Serve the soup hot, garnished with fresh cilantro and accompanied by tortilla chips.

Enjoy the vibrant flavors of Mexico with this delicious Yucatan Lime Soup! The tangy lime combined with the rich chicken broth creates a harmonious blend that will transport you to the sunny beaches of the Yucatan Peninsula with every spoonful.