Introduction:
Khao Piak Sen is a traditional Laotian dish that holds a special place in Lao cuisine. This comforting soup is typically made with handmade rice flour noodles, tender chicken, and flavorful broth. It's a popular dish that is enjoyed by many in Laos and has gained popularity worldwide for its delicious taste and heartwarming qualities.
The process of making the rice noodles from scratch is a labor of love, but it's definitely worth the effort. The noodles have a unique texture and absorb the flavors of the broth beautifully, making each bite a delight. Khao Piak Sen is often enjoyed as a hearty meal on its own or as an appetizer before the main course.
Ingredients:
- 500g chicken thighs, bone-in
- 1 onion, quartered
- 2-inch ginger, sliced
- 2 garlic cloves, smashed
- 8 cups chicken broth
- 250g rice flour
- 1 tsp salt
- 1/2 tsp pepper
- 2 green onions, chopped
- Fried garlic, for garnish
- Fresh cilantro, chopped
Instructions:
- In a large pot, combine chicken thighs, onion, ginger, garlic, salt, and chicken broth. Bring to a boil then reduce to a simmer. Cook for about 30-40 minutes until the chicken is tender.
- Remove the chicken from the broth and shred the meat. Discard the bones and skin.
- In a bowl, mix rice flour with water to form a dough. Roll out the dough and cut into thin strips for noodles.
- Cook the noodles in the broth for about 5-8 minutes until they float to the top.
- Season the broth with salt and pepper to taste.
- Serve the soup hot, topped with shredded chicken, green onions, fried garlic, and fresh cilantro.
Enjoy this heartwarming Laotian Khao Piak Sen with friends and family for a truly comforting meal that will warm your soul.