Malaysian Satay: A Culinary Delight
Malaysian Satay is a popular street food in Malaysia and a favorite dish at gatherings and celebrations. This flavorful dish features skewered and grilled meat, typically chicken or beef, served with a delectable peanut sauce. The marinade used infuses the meat with a blend of aromatic spices, creating a perfect balance of savory and slightly sweet flavors. Satay is not only delicious but also a symbol of Malaysian culture and culinary tradition.
The origins of Satay can be traced back to Indonesia, where it was known as sate. The dish made its way to Malaysia and quickly became a beloved part of the local cuisine. Today, Malaysian Satay is enjoyed by people all over the world for its unique taste and simple yet satisfying preparation.
Ingredients:
- 500g chicken or beef, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- Salt and pepper to taste
- Skewers, soaked in water
- For the peanut sauce:
- 200g roasted peanuts, finely ground
- 2 tbsp palm sugar
- 1 tbsp tamarind paste
- 1/2 cup coconut milk
- Soy sauce to taste
Instructions:
- In a bowl, combine the chopped onion, minced garlic, turmeric powder, coriander powder, cumin powder, salt, and pepper. Add the chicken or beef pieces and marinate for at least 2 hours, or preferably overnight.
- Thread the marinated meat onto the soaked skewers.
- Preheat a grill or barbecue to medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.
- While the skewers are grilling, prepare the peanut sauce. In a saucepan, combine the roasted peanuts, palm sugar, tamarind paste, coconut milk, and soy sauce. Cook over low heat until the sauce thickens.
- Serve the grilled Satay skewers with the peanut sauce on the side. Enjoy!
Malaysian Satay is perfect for a backyard barbecue or as a main dish served with steamed rice and cucumber salad. Its rich flavors and tender meat make it a dish that will impress your family and friends. Try your hand at making this traditional Malaysian dish and transport your taste buds to the vibrant streets of Malaysia!