Vietnamese Caramel Pork
Experience the flavors of Vietnam with this delicious Vietnamese Caramel Pork recipe. This dish is a perfect balance of sweet, savory, and rich flavors that will surely tantalize your taste buds.
In Vietnam, caramel pork is a popular dish that is often enjoyed with steamed rice, pickled vegetables, and fresh herbs. The caramel sauce gives the pork a beautiful glaze and adds depth to the dish.
Ingredients:
- 500g pork belly, sliced
- 3 cloves of garlic, minced
- 1 shallot, thinly sliced
- 2 tablespoons fish sauce
- 3 tablespoons sugar
- 1 tablespoon vegetable oil
- 1/2 cup water
- Black pepper, to taste
- Fresh coriander leaves, for garnish
Instructions:
- Heat vegetable oil in a pan over medium heat. Add sugar into the pan and cook until it turns into a caramel color.
- Add the pork slices into the pan, stir well to coat the pork with caramel.
- After the pork is slightly cooked, add garlic, shallot, fish sauce, and black pepper. Stir-fry for a few minutes.
- Pour water into the pan, cover and simmer for about 30-40 minutes until the pork is tender.
- Serve the Vietnamese Caramel Pork hot over steamed rice and garnish with fresh coriander leaves.
This Vietnamese Caramel Pork recipe is a great choice for a flavorful and satisfying meal. Enjoy the taste of Vietnam in the comfort of your own home!